cheese spread, 2 cheeses, prosciutto, fennel crackers, fruit, nuts, house mustard and preserves

fermented tomato butter

egg yolk pasta, heirloom tomato, basil, garlic confit, buratta, balsamic, parmesan

whipped ricotta, lemon, dill, honey, pickled ramps

miso butter, fried shallots, scallions, toasted hazelnuts

arugula, goat cheese, pine nuts, parmesan, fried brussel sprouts

chili oil, sesame, scallion, cashews

local sweet corn with trio of rotating butters, sea salt

miso hollandaise, sesame, mushroom soy

ginger pickled daikon, chili crunch

onion soubis, sweet onion-herb salad, trumpet mushroom

carrot juice, lemongrass, kaffir, basil, lemon curd, radish

garlic, lemon, brandy, asiago, grilled bread

carrot-coconut, ginger rice, caramelized snow peas, thai basil

shaved cucumber, rice wine vinaigrette, radish, seaweed, marinated tuna

squash puree, grilled zucchini, pickled corn, fresno chili, pine nut, lemon

sweet corn, lime aoli, chili parm, guajillo marinated flank

goat cheese, sweet soy, pickled chile, cilantro, cabbage

grilled parker house, apple chutney, pickled mustard seed, balsamic gastrique

roasted mushroom, aged white cheddar, garlic, whole grain mustard, lemon cream

20oz cut, foie gras-brandy peppercorn sauce

thai basil, coconut, ginger pearls, sour rice crisps

salted csalted caramel *please allow at least 20 minutesaramel

egg white custard, burnt sugar, toasted almond, blueberry, lime zest, honey